Banana Freeze

Okay so I learned the hard way that you should never put bananas in the freezer. Ever. Under no circumstances. I thought I was being all safe and conservative and smart by putting them in the freezer (to save for later so they wouldn't get rotten). Little did I know that putting bananas in there speeds up the process by ten fold. Seriously, after only a few hours in the freeze, the banana peels were dark brown, and the inside frozen. Gross. After letting them thaw on the counter (which was another mistake) the inside was all mushy and liquidy. Disgusting. Basically, I had to throw them away. I wasted a bunch of bananas.